کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5133871 1492064 2017 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Functionalities of chitosan conjugated with stearic acid and gallic acid and application of the modified chitosan in stabilizing labile aroma compounds in an oil-in-water emulsion
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Functionalities of chitosan conjugated with stearic acid and gallic acid and application of the modified chitosan in stabilizing labile aroma compounds in an oil-in-water emulsion
چکیده انگلیسی


- Chitosan conjugated with stearic acid and gallic acid gives surface and antioxidant activities.
- Chitosan conjugate with partial gallic acid (GA) has a better Fe2+-chelating activity than pure GA.
- Chitosan conjugates can stabilize labile aroma compounds in o/w emulsions.

The aims of this research were to conjugate chitosan (CT) with stearic acid (SA) and gallic acid (GA), and apply the modified chitosan to stabilize labile aroma compounds such as allyl isothiocyanate (AITC) and limonene in oil-in-water emulsions. Generally, the antioxidant activity of CT-SA-GA increased as the GA content in the conjugate increased. In most assays, GA had a lower IC50 value than that of CT-SA-GA; however, CT-SA-GA exhibited better performance than GA in the Fe2+-chelating activity. In accelerated tests (heating or illumination) for evaluating the chemical stability of AITC and limonene during storage, CT-SA and CT-SA-GA were used to prepare AITC and limonene O/W emulsions, respectively. Tween 80 and Span 80 (T-S-80), an emulsifier mixture, were used as a control in both emulsions for comparison. The results show that CT-SA or CT-SA-GA could protect AITC or limonene from degradation or oxidation more effectively than T-S-80.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 228, 1 August 2017, Pages 541-549
نویسندگان
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