Edible sturgeon skin gelatine films: Tensile strength and UV light-barrier as enhanced by blending with esculine

Edible sturgeon skin gelatine films: Tensile strength and UV light-barrier as enhanced by blending with esculine

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 37, October 2017, Pages 219-228

Chengyuan Liang, Minyi Jia, Danni Tian, Yonghong Tang, Weihui Ju, Shunjun Ding, Lei Tian, Xiaodong Ren, Xuechuan Wang,