Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities

Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioorganic Chemistry - Volume 69, December 2016, Pages 167-182

Allisson B. Justino, Mariana N. Pereira, Danielle D. Vilela, Leonardo G. Peixoto, Mário M. Martins, Renata R. Teixeira, Natália C. Miranda, Neide M. da Silva, Raquel M.F. de Sousa, Alberto de Oliveira, Foued S. Espindola,