Seasonal variations in bulk tissue, fatty acid and monosaccharide δ13C values of leaves from mesotrophic grassland plant communities under different grazing managements

Mean δ13C values and ranges (min/max) of values averaged over three sampling dates for whole leaf tissue (BULK), leaf fatty acids C16:0, C18:2 and C18:3 and leaf monosaccharides arabinose, xylose, galactose and glucose from a range of plants from a cattle-grazed or deer-grazed field.