Dependence of fungal biodegradation of PEG/castor oil-based polyurethane elastomers on the hard-segment structure

In the context of protecting of the environment, this work studies the biodegradation of PEG-based polyurethane elastomer films in the presence of the soft rot fungus Chaetomium globosum, determined via the Petri-dish test. Using PEG with high-molecular weight (MW = 1500) as a chain extender led to polyurethane elastomers with lower physical crosslink density and higher swelling rates. The structural modifications in the hard-segment area (CO and N-H peaks) are considerable and were analyzed by FTIR spectroscopy. Biodegradation lowers the final mechanical properties, but increases yield points, especially in the case of polyurethane elastomers crosslinked with castor oil. Polyurethane elastomer samples showed visible degradation proved by the mechanical weakening of the films. Thus, breaking strains decrease from 670-1180% to 500-680% and tensile strengths decreased from 11.5-27.5 MPa to 4-11.5 MPa after 130 days of fungal biodegradation. The changes in the morphology of the polyurethane films surface were analyzed by SEM and have been found to exhibit increasing porous structure and fungal hyphae. The effects of the hard-segment composition of the polyurethane elastomers on the fungal biodegradation behaviour were investigated.