Structural characterization and thermal decomposition of layered double hydroxide/poly(p-dioxanone) nanocomposites

Nanocomposites based on layered double hydroxides (LDH) and poly(p-dioxanone) (PPDO) were prepared by melt processing using dodecylbenzene sulfonate (DBS) and 4-hydroxybenzene sulfonate (HBS) as organic modifiers. The incorporation of organic anions in LDH was demonstrated by wide-angle X-ray scattering (WAXS) and Fourier transform infrared (FTIR). The dispersion degree of the organically modified LDHs in the PPDO matrix was analyzed by WAXS, indicating that only the LDH modified with HBS was exfoliated. The effect of the organically modified LDHs on the thermal stability of PPDO was studied using thermogravimetric analysis (TGA). The thermal stability of PPDO matrix was enhanced by the incorporation of the LDH modified with HBS due to the shielding effect of the exfoliated layers. In contrast, the LDH modified with DBS produced a decrease of the thermal stability of PPDO, probably due to hydrolytic decomposition of ester group. The thermogravimetric analysis also showed that the organo-modified LDH did not modify the thermal decomposition mechanism of the polymer, but had an effect on the thermal stability.