Structural and thermal characterization of sugarcane bagasse cellulose succinates prepared in ionic liquid

The chemical modification of SCB cellulose with succinic anhydride using 1-butyl-3-methylimidazolium chloride ionic liquid/DMSO system as reaction medium was studied. The parameters including the molar ratio of succinic anhydride/anhydroglucose units in cellulose from 1:1 to 12:1, reaction time 5-120 min, and reaction temperature 85-105 °C were investigated. The results showed that the degree substitution of succinylated cellulosic preparations ranged from 0.037 to 0.53. It was found that the treatment of the native cellulose in the ionic liquid/DMSO system under the conditions given significantly degraded the cellulose and completely destroyed the cellulose crystals. FT-IR and solid-state CP/MAS 13C NMR spectra produced evidence for succinoylation reaction and the results showed that succinoylation occurred at positions C-6, C-2 and C-3. The thermal stability of the succinylated cellulose decreased upon chemical modification.