کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5206710 | 1382318 | 2013 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of phase inversion on the physical and mechanical properties of low density polyethylene/thermoplastic starch
ترجمه فارسی عنوان
اثر تبدیل فاز بر خواص فیزیکی و مکانیکی نشاسته پلی اتیلن / گرمانرم کم چگالی
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کلمات کلیدی
چرخش فاز، مرفولوژی، ویژگی های مکانیکی، نفوذپذیری، نشاسته ترموپلاستیک
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آلی
چکیده انگلیسی
Blends of low density polyethylene (LDPE) and thermoplastic starch (TPS) containing low density polyethylene-grafted-maleic anhydride (LDPE-g-MA) as compatibilizer were prepared with various TPS contents. The effects of phase inversion on the morphological, static and dynamic mechanical and permeability properties of the blends were investigated. It was found that the morphology of the blend is matrix-droplet until the TPS content exceeds 75Â wt%, when phase inversion occurs. The mechanical properties and glass transition temperature of the starch-rich phase decrease with increase of TPS content, and these reductions are more significant near the phase inversion point. The long term water absorption data of the blends were used to obtain the diffusion, solubility and permeability coefficients. The permeability properties of the blends change gradually at low TPS concentration, and the rate of these variations accelerates around the phase inversion point. Various models were used to predict these properties at different TPS contents.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Polymer Testing - Volume 32, Issue 3, May 2013, Pages 482-491
Journal: Polymer Testing - Volume 32, Issue 3, May 2013, Pages 482-491
نویسندگان
Saeed Mortazavi, Ismail Ghasemi, Abdulrasoul Oromiehie,