Micellar interaction study of synthetic antioxidant (BHA) and sodium dodecyl sulfate (SDS) in aqueous solution for potential pharmaceutical/food applications

Micellar interaction study of synthetic antioxidant (BHA) and sodium dodecyl sulfate (SDS) in aqueous solution for potential pharmaceutical/food applications

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Molecular Liquids - Volume 187, November 2013, Pages 287-293

Poonam Sharma, Varun Bhardwaj, Tanvi Chaudhary, Ishita Sharma, P. Kumar, S. Chauhan,