کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5412881 | 1393454 | 2011 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Rayleigh and Brillouin scattering in a lysozyme-water mixture: An unusual behavior around 343Â K
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موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی تئوریک و عملی
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چکیده انگلیسی
This article describes Rayleigh and Brillouin light scattering studies on a lysozyme-water mixture from 293Â K to 355Â K. The scattering intensities from this system are compared with those from a sodium acetate buffer used to dissolve the lysozyme. It is found that in the vicinity of 343Â K the lysozyme-water mixture becomes opalescent, and the intensity of the Brillouin peaks decreases and almost vanishes, to be restored at temperatures above 343Â K. Around the same temperature the intensity of the central, unshifted Rayleigh peak, however, increases strongly. No such behavior was observed for the sodium acetate buffer. The analysis of the experimental data indicates an irreversible transition, near 343Â K, from a metastable buffered system containing folded lysozyme molecules to a multimolecular gel of thermally unfolded lysozyme molecules.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Molecular Liquids - Volume 158, Issue 1, 1 January 2011, Pages 7-12
Journal: Journal of Molecular Liquids - Volume 158, Issue 1, 1 January 2011, Pages 7-12
نویسندگان
A. Asenbaum, C. Pruner, H.W. Schröer, K. Plätzer, L. Bieler, H. Brandstetter, W. Schirmacher, A. Schulte, Emmerich Wilhelm,