کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5480348 | 1399315 | 2017 | 27 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
A salt-free pickling chrome tanning approach using a novel sulphonic aromatic acid structure
ترجمه فارسی عنوان
روش برنزه کردن کروم پختن بدون نمک با استفاده از یک ساختار اسید سولفونیک اسید معطر
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کلمات کلیدی
اسید معطر سولفونیک، ترشی بدون نمک، خستگی کروم، سدیم کلرید،
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی انرژی
انرژی های تجدید پذیر، توسعه پایدار و محیط زیست
چکیده انگلیسی
Large discharge of chromium and chloride is a severe pollution source in conventional leather-making industry, which hinders the sustainable development of leather industry and affects human life greatly. Aiming at minimizing the emissions of chromium and chloride, novel materials rich in sulfonic acid group were synthesized and optimized in salt-free pickling and less chrome tanning process. The results showed that, the novel method would improve the chromium absorption and distribution in crust leather from 71.6% to 98.6%, in comparison with conventional pickling chrome tanning, and the concentration of residual chromium in spent liquor was decreased to 45Â mg/L. The SEM indicated that the resulting leather treated with novel salt-free pickling showed clean pores and well-dispersed fibrils. Further experiment proved this novel salt-free pickling and less chrome tanning method is feasible in terms of organoleptic and physical mechanical properties. The financial assessment showed that the novel method is 46.9% cheaper than conventional approach. This novel pickling chrome tanning method can successfully solve the emission of chromium and chloride as well as obtain cleaner products in leather-making industry.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cleaner Production - Volume 142, Part 4, 20 January 2017, Pages 1741-1748
Journal: Journal of Cleaner Production - Volume 142, Part 4, 20 January 2017, Pages 1741-1748
نویسندگان
Hui Zhang, Xingxing Chen, Xuechuan Wang, Xihuai Qiang, Xiaoning Li, Meng Li,