کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5480797 | 1522104 | 2017 | 47 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Mitigating greenhouse gas emissions in agriculture: From farm production to food consumption
ترجمه فارسی عنوان
کاهش انتشار گازهای گلخانه ای در کشاورزی: از تولید محصولات کشاورزی به مصرف مواد غذایی
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کلمات کلیدی
کشاورزی، رد پای کربن، غذایی، گاز گلخانه ای، کاهش تغییرات اقلیمی،
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی انرژی
انرژی های تجدید پذیر، توسعه پایدار و محیط زیست
چکیده انگلیسی
Greenhouse gas (GHG) emissions from agriculture can be mitigated from both supply (production) and demand (consumption) sides. In this study the carbon footprint (CF) of a range of 26 crop and 6 livestock products was calculated using national statistical data and used as an indicator to assess the climatic impacts of agriculture from farm production to food consumption in China. Of the products assessed, meat had the highest CF (6.21Â kg CO2-equivalent (CO2-eq)/kg), and vegetable had the lowest (0.15Â kg CO2-eq/kg). The CFs of fruit, legume, grain crop, oil crop, milk, industrial crop and poultry egg were 0.31, 0.46, 0.77, 0.95, 1.47, 2.96 and 4.09Â kg CO2-eq/kg, respectively. Methane emissions from paddy rice and emissions from fertilizer application were the largest contributors of about 36â¼93% of CFs for crop production, whereas GHG emissions from forage, enteric fermentation and manure treatment accounted for more than 96% for CFs of livestock and poultry production. Significant differences between CFs were found across different management patterns and farm scales. GHGs emissions estimated from supply side food production are currently 912.5Â kg CO2-eq/capita/year, which was considerably higher than that estimated from consumption being 379.6Â kg CO2-eq/capita/year - which may be attributable to export, waste, or to the use of crops as feed for livestock. The CF for dining out was 2.87Â kg CO2-eq/capita/meal, which was higher than home dining at 1.57Â kg CO2-eq/capita/meal. We conclude that both improved agricultural management and dietary consumption changes have the potential to provide considerable GHG mitigation in China.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cleaner Production - Volume 149, 15 April 2017, Pages 1011-1019
Journal: Journal of Cleaner Production - Volume 149, 15 April 2017, Pages 1011-1019
نویسندگان
Qian Yue, Xiangrui Xu, Jonathan Hillier, Kun Cheng, Genxing Pan,