کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5481590 | 1399336 | 2016 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
ECO-innovation and economic crisis: a comparative analysis of environmental good practices and labour productivity in the Spanish hotel industry
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی انرژی
انرژی های تجدید پذیر، توسعه پایدار و محیط زیست
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چکیده انگلیسی
In recent years, respect for the environment has been taken into account by tourists as a factor in their purchasing decisions. The concept of eco-innovation has gained an important role in adapting the tourism product to this new demand. Using a previous database already compiled by the authors, this paper has two aims: to address the effect of implementing environmental measures on labour productivity in the Andalusian hotel industry; and to show how its implementation has evolved during a period of deep economic crisis in all the productive sectors in Spain (2008-2012). For this purpose, the variable ei was defined as indicator by which to measure the eco-innovation and was introduced in a standard Cobb-Douglas production function. The two estimates of the production function for 2008 and 2012 show that the introduction of eco-innovative measures had a positive and significant influence on labour productivity, despite the fact of the economic crisis reduced the productivity growth observed for each additional eco-innovative practice implemented by the hotels from 8.15% in 2008-7.45% in 2012.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cleaner Production - Volume 138, Part 1, 1 December 2016, Pages 131-138
Journal: Journal of Cleaner Production - Volume 138, Part 1, 1 December 2016, Pages 131-138
نویسندگان
Alejandro GarcÃa-Pozo, Jose-Luis Sánchez-Ollero, MÃriam Ons-Cappa,