Basal endogenous losses of amino acids in protein nutrition research for swine and poultry

In this review, the definition and terminology of amino acid (AA) digestibility and ileal endogenous losses of AA (IAAend) in poultry and swine nutrition are discussed. Compared with apparent (AID) and true (TID) ileal digestibility, standardised ileal digestibility (SID) of AA is recommended for the expression of digestible AA contents of feed ingredients and for describing nutritional requirements of poultry and swine. To determine the SID of AA, total ileal flow of AA should be corrected for basal IAAend. Therefore, the measurement of basal IAAend is of great importance for the accuracy of the SID estimation in feed ingredients. The techniques for measuring basal IAAend in poultry and swine include the use of a nitrogen-free diet (NFD), a highly digestible or enzyme hydrolyzed protein diet, and the regression method. The classic method for basal IAAend determination involves the feeding of a NFD to experimental animals and measuring the ileal AA flow. This IAAend output is considered as basal IAAend, and it is assumed that the excretion of basal IAAend depends only on DM intake, regardless of dietary composition. There are criticisms with the NFD method about the abnormal physiological state induced by severe AA deficiency. Although this AA deficiency may affect the estimate of basal IAAend for dispensable AA, especially proline and glycine because of the degradation of body protein, the NFD method is still the most widely used method for basal IAAend measurements. According to the definition of basal IAAend, the NFD should be the preferred methodology in SID determination, because the basal IAAend should be only related to dry matter intake. Additionally, the SID coefficients in feed ingredients generated by NFD method are considered to be additive in a complete diet. However, the results generated from NFD method can vary among studies due to the variance in the experimental animals and diet composition. To improve the accuracy of estimating the SID of AA in feed ingredients, it is suggested that a mandatory NFD be included in individual studies to generate basal IAAend for correcting total ileal amino acid flow in determining SID of AA. In addition, research is needed to investigate the standard diet formulation of NFD.