Different growth performance, lipid deposition, and nutrient utilization in in-season (S1) Atlantic salmon post-smolt fed isoenergetic diets differing in protein-to-lipid ratio

Considering the current increase in the cost of lipid sources, it would be beneficial for the aquaculture industry if dietary lipid content could be reduced without compromising growth and feed utilization of the fish. We believe our findings will provide useful and relevant information regarding dietary formulations and nutritional knowledge for the global fish feed industry and salmon producers.