کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5674060 1593683 2017 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of polymyxin resistance (pmr) on biofilm formation of Cronobacter sakazakii
موضوعات مرتبط
علوم زیستی و بیوفناوری ایمنی شناسی و میکروب شناسی میکروب شناسی
پیش نمایش صفحه اول مقاله
Effect of polymyxin resistance (pmr) on biofilm formation of Cronobacter sakazakii
چکیده انگلیسی


- This study represents the first evidence on the biofilm formation of C. sakazakii pmrA mutant.
- RNA-seq strategy was employed to investigate gene expression related to biofilm formation.
- The pmrA mutant formed more biofilm at the formation stage compared with the wild type.
- Biofilm formed by pmrA mutant was with less viability compared with the wild type.

Cronobacter sakazakii (C.sakazakii) has been identified as a wide-spread conditioned pathogen associated with series of serious illnesses, such as neonatal meningitis, enterocolitis, bacteremia or sepsis. As food safety is concerned, microbial biofilm has been considered to be a potential source of food contamination. The current study aims to investigate the ability of biofilm formation of two C. sakazakii strains (wild type BAA 894 and pmrA mutant). Crystal violet (CV), XTT (2-methoxy-4-nitro-5-sulfophenyl)-5-[(phenylamino carbonyl)-2H-(tetrazolium hydroxide)] assays, and scanning electron microscopy (SEM) are performed on different time points during biofilm formation of C. sakazakii strains. Furthermore, RNA-seq strategy is utilized and the transcriptome data is analyzed to study the expression of genes related to biofilm formation along with whole genome sequencing. For biomass, in the first 24 h, pmrA mutant produced approximately 5 times than wildtype. However, the wild type exhibited more biomass than pmrA mutant during the post maturation stage (7-14 d). In addition, the wildtype showed higher viability than pmrA mutant during the whole biofilm formation. This study represents the first evidence on the biofilm formation of C. sakazakii pmrA mutant, which may further aid in the prevention and control for the food contamination caused by C. sakazakii.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Microbial Pathogenesis - Volume 106, May 2017, Pages 16-19
نویسندگان
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