Long-term cultivation of Bt rice expressing the Cry1Ab/1Ac gene reduced phytoparasitic nematode abundance but did not affect other nematode parameters in paddy fields

- Long-term effects of Bt rice in paddy fields on nematodes were examined.
- Bt rice negatively affected phytophagous nematodes.
- Environmental factors were stronger than Bt rice on nematodes diversity and composition.
- The indirect effect of Bt rice cultivation on nematodes warrants investigation.

The uncertainty of ecological risks and the effects of growing transgenic Bt rice on the environment hamper its commercial production. Here, soil nematode communities were used as an indicator of soil health and soil food web structure to evaluate the potential effects of growing Bt rice without chemical insecticides for 3 years in the paddy field. The nematodes and soil physicochemical properties of Bt rice fields were compared to the near-isogenic control, non-Bt rice fields. A total of 108,363 specimens belonging to 28 different genera were enumerated. The Hirschmanniella, Tobrilus, Dorylaimus and Filenchus were dominant genera. A three-year paddy rice cultivation of Bt rice (Huahui 1) negatively affected the abundance of phytoparasitic nematodes but did not affect the total number of nematodes, the abundance and relative abundance of free-living nematodes, genera richness, diversity indices, soil food web conditions, or community compositions. However, apparent seasonal and inter-annual changes in these variables were observed, indicating that the impact of environmental factors was more stronger than that of the Bt toxin. In conclusion, the potential ecological risks of Bt rice on soil health and sustainability warrant further research to disentangle the impacts from various confounding environmental factors.

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