Effect of long-term phosphorus addition on the quantity and quality of dissolved organic carbon in a freshwater wetland of Northeast China

- Effect of P enrichment on quantity and quality of DOC remains unclear.
- Eight years of P addition decreased DOC concentration in waters.
- Long-term P addition decreased SUVA254 and C:C ratio, but increased E4:E6 ratio.
- Long-term P addition increased the quality of DOC in N-limited wetlands.
- Increased DOC quality after P enrichment would further cause DOC loss from waters.

Understanding how P enrichment alters the quantity and quality of dissolved organic carbon (DOC) is important, because of their role in regulating the C cycle. Here, we established a four-level P addition experiment (0, 1.2, 4.8, and 9.6 g P m− 2 year− 1) in a N-limited freshwater wetland in the Sanjiang Plain, Northeast China. The aim of this study was to examine the effects of eight years of P addition on DOC concentration, SUVA254 (Abs254/DOC concentration, indicating the aromaticity of DOC), C:C ratio (Abs400/DOC concentration, indicating the proportion of colored humic substances in DOC), and E4:E6 ratio (Abs465/Abs665, indicating the molecular size of humic substances) in surface water and soil pore water (0-15 cm depth) during the growing season (June through September). Our results showed similar changing trends in concentration and optical properties of DOC following eight years of P addition in the both surface water and soil pore water across the sampling dates. Generally, P addition decreased DOC concentration, SUVA254, and C:C ratio, and increased E4:E6 ratio, irrespective of P addition levels. These altered optical properties of DOC indicated that P addition decreased the molecular weight and aromaticity of DOC, and thus increased the quality of DOC. These results suggest P enrichment substantially reduces the quantity of DOC in N-limited temperate freshwater wetlands, and imply that increased DOC quality following P addition can further provide a positive feedback to decreased DOC pool.

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