Exposure of Hong Kong residents to PBDEs and their structural analogues through market fish consumption

► Dietary intake of PBDEs via fish consumption by Hong Kong residents was greater than many developed countries. ► Concentrations of OH-BDEs and BRPs were 10-100-fold less than those of PBDEs in fish. ► This is the first report to estimate the dietary intake of MeO/OH-BDEs and BRPs via fish consumption.