کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5852079 | 1561787 | 2013 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Dietary exposure to acrylamide in adolescents from a Canadian urban center
ترجمه فارسی عنوان
قرار گرفتن در معرض آکریل آمید در نوجوانان از مرکز شهری کانادایی
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کلمات کلیدی
LOQLC–MS/MS - LC-MS / MSAcrylamide - آکریل آمیدDietary survey - بررسی رژیم غذاییFood analysis - تجزیه و تحلیل مواد غذاییMargin of exposure - حاشیه قرار گرفتن در معرضLiquid chromatography-mass spectrometry - طیف سنجی جرم کروماتوگرافی مایعJoint FAO/WHO Expert Committee on Food Additives - مجمع متخصص FAO / WHO در مورد مواد افزودنی مواد غذاییlimit of quantification - محدودیت اندازه گیریDietary intake - مصرف غذا Adolescents - نوجوانیMOE - وزارت صنایع
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
The distribution of acrylamide in food items frequently consumed by Canadian adolescents was determined along with estimates of their contribution to the overall dietary intake of acrylamide. A total of 196 non-smoking adolescents (10-17 years old) were recruited in Montreal Island population, Canada. Participants were invited to fill out a 2-day food diary and a food frequency questionnaire over the last month. 146 samples of foods most frequently consumed by participants were analyzed for acrylamide contents. The highest acrylamide contents were measured in deep-fried french fries and potato chips (mean ± SD: 1053 ± 657 and 524 ± 276 ng/g respectively). On the basis of the 2-day food diary, median total daily intake of acrylamide was estimated at 0.29 μg/kg bw/d, as compared to 0.17 μg/kg bw/d on the basis of the food frequency questionnaire. These values are similar to those reported in comparable populations. Deep-fried french fries consumption contributed the most to daily acrylamide intake (50%) followed by potato chips (10%), oven-baked french fries (8%) and breakfast cereals (8%). Margins of exposure based on genotoxic benchmark dose limits were estimated to be low (â<100) in high-consumer adolescents, indicating the need to continue efforts to reduce dietary acrylamide exposure.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 57, July 2013, Pages 75-83
Journal: Food and Chemical Toxicology - Volume 57, July 2013, Pages 75-83
نویسندگان
Louise Normandin, Michèle Bouchard, Pierre Ayotte, Carole Blanchet, Adam Becalski, Yvette Bonvalot, Denise Phaneuf, Caroline Lapointe, Michelle Gagné, Marilène Courteau,