Anaerobic co-digestion of fat, oil, and grease (FOG): A review of gas production and process limitations

The addition of readily available high strength organic wastes such as fats, oils, and grease (FOG) from restaurant grease abatement devices may substantially increase biogas production from anaerobic digesters at wastewater treatment facilities. This FOG addition may provide greater economic incentives for the use of excess biogas to generate electricity, thermal, or mechanical energy. Co-digestion of FOG with municipal biosolids at a rate of 10–30% FOG by volume of total digester feed caused a 30–80% increase in digester gas production in two full scale wastewater biosolids anaerobic digesters (Bailey, 2007 and Muller et al., 2010). Laboratory and pilot scale anaerobic digesters have shown even larger increases in gas production. However, anaerobic digestion of high lipid wastes has been reported to cause inhibition of acetoclastic and methanogenic bacteria, substrate, and product transport limitation, sludge flotation, digester foaming, blockages of pipes and pumps, and clogging of gas collection and handling systems. This paper reviews the scientific literature on biogas production, inhibition, and optimal reactor configurations, and will highlight future research needed to improve the gas production and overall efficiency of anaerobic co-digestion of FOG with biosolids from municipal wastewater treatment.

► Description of FOG generation and disposal options.
► Discussion of high rate anaerobic technologies and its relevance to anaerobic co-digestion of FOG.
► Summary of results of effective co-digestion implementations.
► Highlight critical areas needed for future research.