Distinction between the upper explosion limit and the lower cool flame limit in determination of flammability limit at elevated conditions

Previous research showed that at certain conditions, close to the flammability range exists a regime where cool flame may develop either due to elevated temperature or it may be initiated by an ignition source. Propagation of the cool flame in a closed test vessel may double the initial pressure. Such pressure increase exceeds recommended ignition criteria for explosion limit determination that are based on 5 or 7% of pressure rise leading to inaccurate classification of the oxidation phenomena, i.e. cool flame propagation may be classified as hot flame propagation.Two mixtures were tested: n-butane-oxygen (extensively) and C1–C2–oxygen (in limited range), which represent a typical composition in ethylene oxide production, at elevated conditions at their upper explosion limits. Flame development was analysed by flame emission spectroscopy and the post-oxidation mixture was analysed by gas chromatography (GC) to characterise the oxidation mechanism of the flame. Additionally explosion pressure rise, flame temperature, and maximum rate of pressure rise were measured. In all experiments with the pressure rise ratio below two the low temperature oxidation mechanism assisted the flame propagation.