Freeze-thawing at point-of-use to extend shelf stability of lipid-based oxygen microbubbles for intravenous oxygen delivery

Freeze-thawing at point-of-use to extend shelf stability of lipid-based oxygen microbubbles for intravenous oxygen delivery

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Colloids and Surfaces A: Physicochemical and Engineering Aspects - Volume 500, 5 July 2016, Pages 72-78

Lindsay M. Thomson, Raymond P. Seekell, Francis X. McGowan, John N. Kheir, Brian D. Polizzotti,