Preparation of soy protein-based microgel particles using a hydrogel homogenizing strategy and their interfacial properties

Preparation of soy protein-based microgel particles using a hydrogel homogenizing strategy and their interfacial properties

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 58, July 2016, Pages 324-334

Jian Guo, Qian Zhou, Yong-Chuang Liu, Xiao-Quan Yang, Jin-Mei Wang, Shou-Wei Yin, Jun-Ru Qi,