کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
603986 880279 2013 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of plasticizer concentration and type on moisture content in gelatin films
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی شیمی کلوئیدی و سطحی
پیش نمایش صفحه اول مقاله
Effects of plasticizer concentration and type on moisture content in gelatin films
چکیده انگلیسی

In this short work, it was evaluated the moisture absorption and loss (desorption) in gelatin films containing different plasticizer types and contents. A special desiccator was developed for moisture control. An alternative microwave method was used for this study. The results show that the films containing glycerol presented greater water absorption in comparison to films containing ethyleneglycol, diethyleneglycol and polypropyleneglycol, which was attributed to the higher hydrophilic nature of the glycerol.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 32, Issue 2, August 2013, Pages 412–415
نویسندگان
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