کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
604719 880321 2013 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Separation and characterization of food macromolecules using field-flow fractionation: A review
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی شیمی کلوئیدی و سطحی
پیش نمایش صفحه اول مقاله
Separation and characterization of food macromolecules using field-flow fractionation: A review
چکیده انگلیسی

Recent years have seen an increasing interest in asymmetrical flow field-flow fractionation (AF4) as a method for the fractionation and characterization of macromolecules and colloidal particles. In this paper utilization of AF4 in food applications is reviewed. Instrumental considerations are discussed as well as which properties can be assessed by AF4 and adequate detection systems. Furthermore, published literature on analysis of food macromolecules with AF4 is critically reviewed.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 30, Issue 1, January 2013, Pages 1–11
نویسندگان
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