Structure and stability of heat-treated concentrated dairy-protein-stabilised oil-in-water emulsions: A stability map characterisation approach

Structure and stability of heat-treated concentrated dairy-protein-stabilised oil-in-water emulsions: A stability map characterisation approach

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 33, Issue 2, December 2013, Pages 297-308

Yichao Liang, Hasmukh Patel, Lara Matia-Merino, Aiqian Ye, Matt Golding,