کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
604829 | 880324 | 2009 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Filament stretchability of biopolymer fluids and controlling factors
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
شیمی کلوئیدی و سطحی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Filament stretchability of biopolymer fluids composed of casein and waxy maize starch has been investigated as a function of fluid properties (viscosity and viscoelasticity) and stretching speed. The stretching of a filament was conducted at a controlled speed using a Texture Analyzer and was monitored using a high speed camera. The maximum stretchable length, Lmax, was used to quantify the stretchability of a filament. Influences of various contributing factors were analyzed using dimensionless numbers (Ohnesorge number Oh, Weber number We, and capillary number Ca). It was found that, for fluids that are dominantly viscous, the capillary number could be the dominant factor determining filament stretching, demonstrated by the master curve of the maximum stretchable length against the capillary number. However, for increasingly viscoelastic fluids, the stretching behaviour showed significant deviation from the master curve, suggesting that viscoelasticity could be another pronounced factor influencing the stretching of such biopolymer fluids.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 23, Issue 6, August 2009, Pages 1602-1609
Journal: Food Hydrocolloids - Volume 23, Issue 6, August 2009, Pages 1602-1609
نویسندگان
Philip Shiu-Kin Chan, Jianshe Chen, Rammile Ettelaie, Stefan Alevisopoulos, Eddy Day, Sam Smith,