Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures

Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 29, Issue 1, October 2012, Pages 234-245

Esra Çakır, Christopher J. Vinyard, Gregory Essick, Christopher R. Daubert, MaryAnne Drake, E. Allen Foegeding,