Keywords: ادراک حسی; PROP; Fungiform papillae; BMI; Overweight; Sensory perception; Eating behavior;
مقالات ISI ادراک حسی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ادراک حسی; Biofortification; Functional quality; Genetic improvement; Phytochemicals; Positive stress; Postharvest; Quality standards; Sensory perception;
Keywords: ادراک حسی; Dairy product; Cheese; Food comfortability; Elderly; Sensory perception; Bolus; Texture; Milk protein;
Keywords: ادراک حسی; Materials selection; Sensory perception; Human factors; Aesthetics; Product design; Metal replacement;
Keywords: ادراک حسی; Sensory perception; Food choice; Eating behaviours; Portion selection; Satiety; Obesity; Energy density;
Keywords: ادراک حسی; Sensory perception; Children; Food choice; Preference; Obesity; Food intake; Elderly; Cancer; Neurodegenerative disease;
Keywords: ادراک حسی; Emulsions; Sensory perception; Thickness; Smoothness; Saliva;
Keywords: ادراک حسی; ANOVA; Analysis of variance; BF; Breaking force [N]; ER; Expansion ratio; F; Factor; FFT; Fast Fourier transform; ID; Identification; MFA; Multi factor analysis; PC; Principal component; PCA; Principal component analysis; PPI; Pea protein isolate; r; Pear
Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee
Keywords: ادراک حسی; Specialty coffee; Flavour release; Sensory perception; Serving temperature; Maillard;
Keywords: ادراک حسی; Sensory perception; Motor processes; Perception-action coupling; Perceptual-motor calibration;
Keywords: ادراک حسی; Edible insects; Sensory perception; Novel food; Food appropriateness; Familiarity;
Keywords: ادراک حسی; Tribology; Sensory perception; Lubrication; Oral care product; Oral sensation;
Keywords: ادراک حسی; Consumer behavior; Emotion; Sensory perception; Taste; Acceptance; Preference;
Keywords: ادراک حسی; Nudge; Package colour; Healthiness; Attractiveness; Sensory expectation; Sensory perception;
Keywords: ادراک حسی; Ageing; Sensory perception; Neural engineering; Neural prosthesis; Sensory aids; Noise; Stochastic systems;
Keywords: ادراک حسی; Fat; Sensory perception; Dynamic; Repeated spoon ingestion; Oral residue; Mouth coating;
Keywords: ادراک حسی; Emulsions; Microstructure; Sensory perception; Flavour; Expected satiety; Creaminess
Keywords: ادراک حسی; Androstenone; Sausage; Sensory perception; Boar taint; Smoke; Spices
Keywords: ادراک حسی; Beverages; Sensory perception; Turbidity;
Keywords: ادراک حسی; Stirred yoghurt; Laccase-mediator system; Gel structure; Sensory perception; Protein fragmentation; Lipid oxidation
Keywords: ادراک حسی; Autism; Music therapy; Mood; Language; Sensory perception; Behavior; Social skills;
Keywords: ادراک حسی; Rehabilitation; Motor processes; Sensory perception;
Keywords: ادراک حسی; Obesity; Food liking; Sensory perception; Brain integration;
Keywords: ادراک حسی; Branding; National brands; Private labels; Purchase intentions; Sensory perception;
Keywords: ادراک حسی; galactooligosaccharide; ice cream; stability; sensory perception;
Keywords: ادراک حسی; Food satisfaction; Food satisfaction determinants; Focus group; Well-being; Sensory perception;
Keywords: ادراک حسی; Chicken peptides; Maillard reaction; Flavor; Gas chromatography-olfactometry (GC-O-MS); Sensory perception;
Keywords: ادراک حسی; Sensory perception; Fruit gels; TDS; CATA;
Keywords: ادراک حسی; Emulsion-filled gels; Tribology; Sensory perception; Solid fat content; Rheology; Microstructure
Keywords: ادراک حسی; Food oral processing; Food structure; Food destruction; Sensory perception; Eating; Saliva;
Keywords: ادراک حسی; Sensory perception; Neural engineering; Neural prosthesis; Sensory aids; Noise; Stochastic systems
Keywords: ادراک حسی; Spinning disc reactor; Mayonnaise; Salad cream; Droplet size; Sensory perception; Heat treatment
Keywords: ادراک حسی; Halo effect; Hedonic experience; Sensory perception; Natural ingredients; Perfumes
Keywords: ادراک حسی; Food consumption; Eating behavior; Embodied cognition; Sensory perception; Choice; Need-for-control
Keywords: ادراک حسی; Sensory perception; Food tasting; Restrained eating; Disinhibition; Eating behavior
Keywords: ادراک حسی; Hydrocolloid; Satiety; Rheology; Microstructure; Sensory perception; In vitro oral digestion
Keywords: ادراک حسی; New Zealand; Sensory perception; Environment; Food; Protein consumption;
Keywords: ادراک حسی; 2320; 2330; 2346; 2360; Sensory perception; Cognitive processes; Motor processes; Attention; Back pain;
Keywords: ادراک حسی; Food oral processing; Sensory perception; Saliva; Food rheology; Oral tribology; Psychophysics
Keywords: ادراک حسی; Microbicide; Acceptability; Consumer behavior; Product optimization; Sensory perception; Just-about-right (JAR) scale;
Keywords: ادراک حسی; Food oral processing; Jaw movement; Tongue movement; Microstructure; Mixed biopolymer gels; Soft- and semi-solid foods; Fracture behaviour; Sensory perception; Texture; Taste enhancement;
Keywords: ادراک حسی; Sensory perception; Fat reduction; Multiple emulsions; Lubrication properties
Oral processing behavior and dynamic sensory perception of composite foods: Toppings assist saliva in bolus formation
Keywords: ادراک حسی; Composite foods; Carrier foods; Toppings; Oral processing; Bolus properties; Sensory perception;
An overture to overeating: The cross-modal effects of acoustic pitch on food preferences and serving behavior
Keywords: ادراک حسی; Sensory perception; Sound symbolism; Cross-modal correspondence; Food marketing; Field study;
BMI and gender related differences in cross-modal interaction and liking of sensory stimuli
Keywords: ادراک حسی; Obesity; Sensory perception; Custard dessert; Acceptability; Food odors; Energy density;
ReviewFood-saliva interactions: Mechanisms and implications
Keywords: ادراک حسی; Food oral processing; Saliva; Food-saliva interactions; Salivary enzymes; Eating behavior; Sensory perception;
The impact of constructivism density of the urban tissue in improving the physical urban ambience of the free space - The street- for Saharian cities. The study of the case city of Biskra
Keywords: ادراک حسی; Constructivism density; street; physical urban ambience; urban tissue; Sensory perception;
Differential sensory fMRI signatures in autism and schizophrenia: Analysis of amplitude and trial-to-trial variability
Keywords: ادراک حسی; Schizophrenia; Autism; fMRI; Variability; Sensory perception;
Relating HPMC concentration to elicited expected satiation in milk-based desserts
Keywords: ادراک حسی; HPMC; Relative expected satiation; Milk-based dessert; Temporal dominance of sensations; Sensory perception;
Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536
Keywords: ادراک حسی; Genotype; Odour profiling; Sensory perception; Consumer research;