کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6312361 | 1618967 | 2013 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Trace elements in animal-based food from Shanghai markets and associated human daily intake and uptake estimation considering bioaccessibility
ترجمه فارسی عنوان
عناصر ردیابی مواد غذایی حیوانی از بازارهای شانگهای و برآورد جذب روزانه مصرف انسانی با توجه به قابلیت دسترسی به مواد زیستی
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کلمات کلیدی
عنصر ردیابی، مواد غذایی مبتنی بر حیوانات، دسترسی بیواسطه، مصرف روزانه، جذب روزانه،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم محیط زیست
شیمی زیست محیطی
چکیده انگلیسی
The concentrations of four human essential trace elements [iron (Fe), manganese (Mn), zinc (Zn), chromium (Cr)] and non-essential elements [cadmium (Cd), lead (Pb), arsenic (As), and mercury (Hg)] in eighteen animal-based foods including meat, fish, and shellfish collected from markets in Shanghai, China, were analyzed, and the associated human daily intake and uptake considering bioaccessibility were estimated. The mean concentration ranges for eight trace elements measured in the foods were 3.98-131 µg gâ1 for Fe, 0.437-18.5 µg gâ1 for Mn, 5.47-53.8 µg gâ1 for Zn, none detected-0.101 µg gâ1 for Cr, 2.88Ã10â4-2.48Ã10â2 µg gâ1 for Cd, 1.18Ã10â3-0.747 µg gâ1 for Pb, none detected-0.498 µg gâ1 for As, and 8.98Ã10â4-6.52Ã10â2 µg gâ1 for Hg. The highest mean concentrations of four human essential elements were all found in shellfish. For all the trace elements, the observed mean concentrations are mostly in agreement with the reported values around the world. The total daily intake of trace elements via ingestion of animal-based food via an average Shanghai resident was estimated as 7371 µg dâ1 for the human essential elements and 13.0 µg dâ1 for the human non-essential elements, but the uptake decreased to 4826 µg dâ1 and 6.90 µg dâ1, respectively, after trace element bioaccessibility was considered. Livestock and fish for human essential and non-essential elements, respectively, were the main contributor, no matter whether the bioaccessibility was considered or not. Risk estimations showed that the intake and uptake of a signal trace element for an average Shanghai resident via ingestion animal-based foods from Shanghai markets do not exceed the recommended dietary allowance values; consequently, a health risk situation is not indicated.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Ecotoxicology and Environmental Safety - Volume 96, 1 October 2013, Pages 160-167
Journal: Ecotoxicology and Environmental Safety - Volume 96, 1 October 2013, Pages 160-167
نویسندگان
Bingli Lei, Liang Chen, Ying Hao, Tiehua Cao, Xinyu Zhang, Yingxin Yu, Jiamo Fu,