Removal of aqueous perfluorooctanoic acid (PFOA) using starch-stabilized magnetite nanoparticles

- First study on adsorption of PFOA by starch-stabilized magnetite nanoparticles
- The stabilized nanoparticles offer much greater capacity than other sorbents.
- The nanoparticles remove PFOA mainly by inner-sphere surface complexation.
- The nanoparticles perform well at typical pH, ionic strength, and HA concentrations.
- The nanoparticles significantly reduced biological toxicity of PFOA.

Fully stabilized magnetite (Fe3O4) nanoparticles were prepared with a water-soluble starch as a stabilizer and tested for removal of aqueous perfluorooctanoic acid (PFOA). The presence of starch at ≥ 0.2 wt% can fully stabilize 0.1 g/L as Fe of the Fe3O4 nanoparticles. The particle stabilization technique resulted in 2.4 times higher PFOA uptake. Fourier transform infrared spectra suggested that the main PFOA removal mechanism was inner-sphere complexation. Batch kinetic experiments revealed that the starch-stabilized nanoparticles facilitated a rapid PFOA uptake with a sorption equilibrium time of 30 min, and the sorption process followed a pseudo-second-order kinetic model. The Langmuir model was able to well interpret the adsorption isotherm, with a maximum adsorption capacity of 62.5 mg/g. Increasing pH from 4.7 to 9.6 led to a sharp increase (by 2.6 times) in PFOA uptake. The presence of 12 mg/L humic acid inhibited PFOA uptake by 96%, while effect of ionic strength (CaCl2 = 0-2 mmol/L) was negligible. The nanoparticles significantly reduced the biological toxicity of PFOA. The results demonstrated promise of starch-stabilized Fe3O4 nanoparticles as a “green” adsorbent for effective removal of PFOA in soil and groundwater.

243