کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6375198 | 1624710 | 2013 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
A note on the correlations between maize grain and maize stover quantitative and qualitative traits and the implications for whole maize plant optimization
ترجمه فارسی عنوان
یادداشتی در مورد ارتباط بین صفات کمی و کیفی دانه ذرت و ذرت، و پیامدهای بهینه سازی کامل گیاه ذرت
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کلمات کلیدی
ADFCentro Internacional de Mejoramiento de Maíz Y TrigoADLIVOMDNDFLSDSEPNRCSASCIMMYTAOACILRINIRSICRISATacid detergent fiber - الیاف پاک کننده اسیدassociation of official analytical chemists - انجمن متخصصان تحلیلی رسمیMetabolizable energy - انرژی متابولیزه شدهanalysis of variance - تحلیل واریانسANOVA - تحلیل واریانس Analysis of varianceleast significant difference - حداقل تفاوت قابل توجهیStandard error of prediction - خطای استاندارد پیش بینیWorld Health Organization - سازمان بهداشت جهانیFood and Agriculture Organization - سازمان غذا و کشاورزیstatistical analysis systems - سیستم های تحلیل آماریNational Research Council - شورای تحقیقات ملیNear infrared reflectance spectroscopy - طیف سنجی بازتابی مادون قرمزFAO - فائوneutral detergent fiber - فیبر مواد شوینده خنثیacid detergent lignin - لیگنین پاک کننده اسیدNitrogen - نیتروژنIn vitro organic matter digestibility - هضم ماده آلی درون in vitro
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
چکیده انگلیسی
The paper explores opportunities and limitations for concomitant improvement of maize grain quantity and quality traits and maize stover quantity and quality traits in 60 parental lines, 30 crosses/local checks and 12 released hybrids. Investigated grain quality traits were protein (CP), fat, metabolizable energy (ME), lysine and tryptophan. Stovers were investigated for nitrogen (N), neutral (NDF) and acid detergent fiber (ADF), acid detergent lignin (ADL), in vitro organic matter digestibility (IVOMD) and ME. Quality traits were investigated using near infrared spectroscopy (NIRS) applied to whole and ground maize grain and to ground stover. Application of NIRS to whole maize grain was unsuccessful but CP, fat and ME contents in ground maize grain were well predicted with R2Â =Â 0.81, 0.83 and 0.94, respectively, and predictions of lysine and tryptophan were acceptable (R2Â =Â 0.70). Maize stover quality traits were generally well predicted by NIRS (R2Â =Â 0.81-0.96). Genotype and environment effect was significant on the quality traits of grain, whereas GÂ ÃÂ E effect was not significant. Trade-offs between grain and stover quality traits were generally absent or weak and inconsistent but several grain quality traits were incompatible. Thus grain CP was negatively correlated with grain yield. Lysine and tryptophan were consistently significantly negatively correlated with CP. Line and cultivars-dependent variation in grain and stover quality traits were high enough to be of nutritional significance to monogastrics and ruminants.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Field Crops Research - Volume 153, September 2013, Pages 63-69
Journal: Field Crops Research - Volume 153, September 2013, Pages 63-69
نویسندگان
Y. Ramana Reddy, D. Ravi, Ch. Ramakrishna Reddy, K.V.S.V. Prasad, P.H. Zaidi, M.T. Vinayan, M. Blümmel,