Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion

Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Industrial Crops and Products - Volume 94, 30 December 2016, Pages 774-782

Raquel Lucas-Gonzalez, Sergio Navarro-Coves, José A. Pérez-Álvarez, Juana Fernández-López, Loreto A. Muñoz, Manuel Viuda-Martos,