Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis)

Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 89, Part 1, November 2016, Pages 476-487

Jânio Sousa Santos, Carolina Turnes Pasini Deolindo, Luis Antônio Esmerino, Maria Inés Genovese, Alice Fujita, Mariza Boscacci Marques, Neiva Deliberali Rosso, Heitor Daguer, Andressa Camargo Valese, Daniel Granato,