Pichia kudrazevii and Candida nitrativorans are the most well-adapted and relevant yeast species fermenting cocoa in Agneby-Tiassa, a local Ivorian cocoa producing region

Killer activity in C. nitrativorans (showed by the red arrow) as a possible adaptation and colonization factor of cocoa ecosystem. A and C: C. nitrativorans; B: P. kudriazevii; D: C. tropicalis; E: C. nacodendra; F: H. guilliermondii; G: H. uvarum.150