کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6396774 1628481 2014 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica
چکیده انگلیسی


- Flavonols in cactus Opuntia ficus-indica fruits and cladodes have been investigated.
- Isorhamnetin derivatives have been found only in the fruits' peel and the cladodes.
- Samples from different cultivars and origins had similar flavonol profiles.
- Flavonols might serve as chemical fingerprint with regard to genuineness of products.
- Antioxidant activities of cactus fruits' peels and cladodes are comparatively high.

Flavonols are hypothesized to be the most important polyphenolic antioxidants. This present study aimed at investigating flavonols in cactus Opuntia ficus-indica fruits from two Egyptian cultivars in comparison to three common Sicilian cultivars, and two further cultivars from South Africa. Besides, cactus O. ficus-indica cladodes from Egyptian cultivars have been investigated as well. HPLC-DAD analyses showed that cactus O. ficus-indica fruits and cladodes are mainly characterized by isorhamnetin glycosides. These flavonols were found only in the fruit's peel and the cladodes, but not in the pulp. However, all analyzed cultivars exhibited the same flavonol profile which might therefore serve as a chemical fingerprint with regard to genuineness of cactus O. ficus-indica fruits and cladodes or even food products containing whole cactus fruits as ingredients. The findings obtained have been confirmed both by enzymatic hydrolysis of flavonol glycosides following analysis of the aglycons and by HPLC-ESI-MSn. The concentration of total flavonols ranged from 2.2 to 4.1 and 6.3 to 7.6 mg/g (dw) in the fruit peels and the cladodes, respectively. Further, fruit peels and cladodes exhibited high total phenolic contents and antioxidant activities compared to those of the fruit pulps. These investigations valorize cactus fruit's peel and cladode in comparison to fruit's pulp, and may further provide additional data for using flavonols in chemotaxonomic studies of cactus Opuntia spp. and authenticity of cactus O. ficus-indica products.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 64, October 2014, Pages 864-872
نویسندگان
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