The use of Citri-V™® - An antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food

► Fungal spoilage of food is an import issue for the food industry. ► Fungal growth and spore formation in vitro is reduced by citrus essential oil vapour. ► Citrus essential oil vapour reduces growth of Penicillium and Aspergillus on grain.