Keywords: فواید غذا; DKP; diketopiperazine; QS; quorum sensing; TMAO; trimethyl-amine-N-oxide; TVB-N; total volatile basic nitrogen; Shewanella baltica; Food spoilage; Genome sequencing; Quorum sensing; Diketopiperazine; Seafood;
مقالات ISI فواید غذا (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فواید غذا; Food spoilage; Microbial metabolomics; Proton transfer reaction mass spectrometry; Volatile organic compounds; Sensory analysis;
Keywords: فواید غذا; Bioplastics; Food packaging; Food safety; Food spoilage; Nanocomposites; Shelf life;
Keywords: فواید غذا; Food spoilage; Sporeformer; Fluid milk; Dairy farm; Processing chain;
Keywords: فواید غذا; Food spoilage; Herbal plants; Antibacterial activity; Natural preservatives; MIC;
Keywords: فواید غذا; Sanitization; Ambient air quality; Disinfecting test; Food spoilage; Fungal control; Peracetic acid; Biguanide; Benzalkonium chloride; Sodium hypochlorite; Quaternary ammonium;
Keywords: فواید غذا; Shelf life; Aspergillus; Penicillium; Food preservation; Storage; Bakery products; Challenge test; Food spoilage;
Keywords: فواید غذا; Bacillus; Clostridium; Geobacillus; Spores; Food spoilage; Food safety;
Keywords: فواید غذا; Carbon dioxide sensor; Gas sensor; Ionic liquids; Optical sensor; Smart packaging; Food spoilage;
Keywords: فواید غذا; Perishable products; Dynamic pricing; Food spoilage; Waste reduction; Price elasticity;
Keywords: فواید غذا; Antibacterial peptides; Trout by-product hydrolysate; Trout pepsin; Food spoilage; Fish diseases
Keywords: فواید غذا; Soft drink; Soda; Food spoilage; Shelf life; Food safety; Beverages; Stability
Keywords: فواید غذا; Natural extracts; Polyphenols; Food spoilage; Natural preservatives; Escherichia coli; Listeria innocua;
Keywords: فواید غذا; Aspergillus species; Essential oils; Food spoilage; Mycotoxin; Preservatives
Keywords: فواید غذا; Chocolate pralines; Intermediate moisture foods; Food spoilage; Zygosaccharomyces rouxii
Keywords: فواید غذا; Spore-forming bacteria; Dairy products; Dairy processing environment; Spore heat resistance; Food spoilage; Cytotoxic potential;
Microbiota of eggs revealed by 16S rRNA-based sequencing: From raw materials produced by different suppliers to chilled pasteurized liquid products
Keywords: فواید غذا; Microbial ecology; Microbiota; Food spoilage; Shelf-life; Storage; Psychrotrophic; Refrigeration; Food preservation; Bacterial diversity; Packaging;
The application of growth-no growth models to directly assess the stability of wholemeal multigrain bread towards Penicillium paneum LMQA-002 and Paecilomyces variotii LMQA-001
Keywords: فواید غذا; Food spoilage; Predictive microbiology; Boundary models; Fungi; Shelf-life;
Rapid detection of Klebsiella pneumoniae, Klebsiella oxytoca, Raoultella ornithinolytica and other related bacteria in food by lateral-flow test strip immunoassays
Keywords: فواید غذا; Food spoilage; Ion sensitive field effect transistor pH sensor; Klebsiella pneumoniae; Lateral-flow test strip immunoassays; Urease activity;
Role of RpoS in stress resistance, quorum sensing and spoilage potential of Pseudomonas fluorescens
Keywords: فواید غذا; Pseudomonas fluorescens; RpoS; Stress resistance; Quorum sensing; Food spoilage;
Evaluation of fingerprinting techniques to assess genotype variation among Zygosaccharomyces strains
Keywords: فواید غذا; Zygosaccharomyces; M13 MSP-PCR fingerprinting; (GTG)5 MSP-PCR fingerprinting; Food spoilage; DNA typing; IGS PCR-RFLP;
Modeling of Byssochamys nivea and Neosartorya fischeri inactivation in papaya and pineapple juices as a function of temperature and soluble solids content
Keywords: فواید غذا; Predictive microbiology; Food spoilage; Fruit juice; Thermal processing; Weibull model;
Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L
Keywords: فواید غذا; Bacteriocin; Nisin Z; Lactococcus lactis; Food spoilage; Foodborne pathogen;
Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product
Keywords: فواید غذا; Ethylene glycol (PubChem CID: 174); Plitidepsin (PubChem CID: 44152164); Benzalkonium chloride (PubChem CID: 15865); Fungi; Natural food preservative; Food spoilage; Complex coacervation; Thyme oil;
Quantitative assessment of viable cells of Lactobacillus plantarum strains in single, dual and multi-strain biofilms
Keywords: فواید غذا; Biofilm coculture; Competition; Food spoilage;
Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens
Keywords: فواید غذا; Amomum tsaoko; Biofilm; Drug; Food spoilage; Quorum sensing;
Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers
Keywords: فواید غذا; Brewery; Growth potential; Beverage; Spores; Fermentation; Contamination; Food spoilage; Food safety;
Phylogeny of xerophilic aspergilli (subgenus Aspergillus) and taxonomic revision of section Restricti
Keywords: فواید غذا; Aspergillus restrictus; Aspergillus penicillioides; Eurotium; food spoilage; indoor fungi; linear discriminant analysis; multigene phylogeny; multispecies coalescent model; sick building syndrome; xerophilic fungi; Aspergillus canadensis Visagie, Yilmaz,
Unconventional Treatments of Food: Microwave vs. Radiofrequency
Keywords: فواید غذا; food spoilage; microwave treatment; radiofrequency treatment; food preservation
Chemical composition, lethality and antifungal activities of the extracts of leaf of Thaumatococcus daniellii against foodborne fungi
Keywords: فواید غذا; Corn Jell-O; Extracts; Food spoilage; Sweet orange juice; Thaumatococcus daniellii;
Characterisation of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolates
Keywords: فواید غذا; Biofilm; Lactobacillus plantarum; Dispersion; Food spoilage
Astaxanthin from psychrotrophic Sphingomonas faeni exhibits antagonism against food-spoilage bacteria at low temperatures
Keywords: فواید غذا; Psychrotrophic bacterium; Cold active enzyme; Antimicrobial; Food spoilage; Cold storage
Identification of food and beverage spoilage yeasts from DNA sequence analyses
Keywords: فواید غذا; Yeasts; Food spoilage; Species identification; Taxonomy; Systematics;
Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose
Keywords: فواید غذا; Electronic nose; Metal oxide sensors; Food spoilage; Enterobacter hormaechei; Escherichia coli; Vegetable soups
Reprint of ‘Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group’
Keywords: فواید غذا; Pseudomonas fluorescens group; Multilocus Sequence Typing; Food spoilage; Blue mozzarella
Risk analysis and rapid detection of the genus Thermoascus, food spoilage fungi
Keywords: فواید غذا; D value; Food spoilage; Heat-resistance; idh gene; PCR;
Optical sensing responses of CrIIICl(TPP)(H2O)-based coatings obtained by an atmospheric pressure plasma method - Application to the detection of volatile amines
Keywords: فواید غذا; Food spoilage; Colorimetric detectors; Metalloporphyrins; Amine sensing; Plasma-assisted chemical vapour deposition;
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group
Keywords: فواید غذا; Pseudomonas fluorescens group; Multilocus Sequence Typing; Food spoilage; Blue mozzarella;
Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati)
Keywords: فواید غذا; Ascomycetes; Eurotiales; Mycotoxin; Food spoilage; Indoor environmentAspergillus occultus Visagie, Seifert, Frisvad & Samson; A. pallidofulvus Visagie, Varga, Frisvad & Samson; A. pulvericola Visagie, Seifert, Frisvad & Samson; A. salwaensis Visagie, Houb
Polyphasic taxonomy of the genus Talaromyces
Keywords: فواید غذا; Ascomycetes; Trichocomaceae; Ascospores; Single name nomenclature; Talaromyces marneffei; Food spoilage; BiotechnologyTalaromyces section Helici Yilmaz, Frisvad & Samson; Talaromyces section Bacillispori Yilmaz, Frisvad & Samson; Talaromyces section Subin
Potential application of quantitative microbiological risk assessment techniques to an aseptic-UHT process in the food industry
Keywords: فواید غذا; Risk-based food safety management; Modelling microbial behaviour; Modelling post-thermal-process recontamination; Probabilistic risk assessment; Commercial sterility; Food spoilage;
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation
Keywords: فواید غذا; Culture independent methods; DGGE; Food fermentation; Food spoilage; Microbial ecology
The use of Citri-V⢮ - An antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food
Keywords: فواید غذا; Citrus essential oils; Fungi; Food spoilage;
Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade
Keywords: فواید غذا; New species; Food spoilage; Bottled tea; Chicha
Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes
Keywords: فواید غذا; Spore-forming; Bacillus; Prevalence; Food spoilage; Industrial processes;
A mixed-species microarray for identification of food spoilage bacilli
Keywords: فواید غذا; Bacillus; Geobacillus; Genotyping; Comparative genome hybridisation; Microarray; Tracking and tracing; Food spoilage; Bacterial sporesCGH, comparitive genome hybridisation; M-CGH, microarray-based comparative genome hybridisation
Self-Organizing Maps and Support Vector Regression as aids to coupled chromatography: Illustrated by predicting spoilage in apples using volatile organic compounds
Keywords: فواید غذا; Gas chromatography-mass spectrometry; Food spoilage; Volatile organic compounds; Support Vector Regression; Self-Organizing Maps; Pattern recognition;
Use of response surface methodology to optimise environmental stress conditions on Penicillium glabrum, a food spoilage mould
Keywords: فواید غذا; Acid shock; Alkali shock; Central composite design; Food spoilage; Mycelial growth; Penicillium glabrum; Response surface methodology; Thermal shock
Diversity of Leuconostoc gasicomitatum associated with meat spoilage
Keywords: فواید غذا; Food spoilage; Leuconostoc gasicomitatum; Marinated meat; Specific spoilage organisms
Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium
Keywords: فواید غذا; Fungi; Food spoilage; Growth; Modelling; Sigmoidal