کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6451793 | 1416487 | 2017 | 7 صفحه PDF | دانلود رایگان |
![عکس صفحه اول مقاله: Isomaltulose (Palatinose) - An emerging carbohydrate Isomaltulose (Palatinose) - An emerging carbohydrate](/preview/png/6451793.png)
Addition of sweetening agents, particularly carbohydrates has been the common approach to enhance food taste. Sucrose is an extensively used since ages. However, sucrose consumption is associated with raising health concerns in the consumers of modern world. As a result, food researchers are looking for alternative sweeteners to fulfil the consumer preference. Isomaltulose (6-O-
Journal: Food Bioscience - Volume 18, June 2017, Pages 46-52