Keywords: PGH; pistachio green hull; DE; degree of esterification; LMP; low methoxyl pectin; HMP; high methoxyl pectin; GRAS; generally recognized as safe; LSR; liquid to solid ratio; RSM; response surface methodology; BBD; Box-Behnken design; TFA; trifluoroacetic
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: CRC; colorectal cancer; DHA; docosahexaenoic acid; GI; gastrointestinal; GRAS; generally regarded as safe; HAHp; half-fin anchovy hydrolysates; HPMC; hydroxy propyl methyl cellulose; NLCs; nanostructured lipid carriers; SCFA; small chain fatty acid; SHIV;
Keywords: Ch; Chitosan; ChMC; Chitosan Microcapsules; DD; Deacetylation Degree; GRAS; Generally Recognized as Safe; GACh; Glucosamine chitosan derivative; HOâ¢; Hydroxyl Radical; MR; Maillard reaction; MC; Microcapsules; ME; Microencapsulation efficiency; MY; Micr
Keywords: Alpha linolenic acid; Developmental toxicity; Diacylglycerol oil; Flaxseed oil; Food ingredient; Teratology; AA; arachidonic acid; ALA; alpha-linolenic acid; DAG; diacylglycerol; EPA; eicosapentaenoic acid; FDA; Food and Drug Administration; GD; gestation
Keywords: Confocal laser scanning microscopy; Saliva; Dental plaque; Antimicrobial agents; Dental caries; Periodontal disease; MBE; magnolia bark extract; LAE; ethyl-lauroyl-arginate; CHX; chlorhexidine; GRAS; generally recognized as safe; FDA; food and drugs admin
Keywords: Food; Flavoring; Complex mixtures; Toxicology; Botanicals; Threshold of toxicological concern; GRAS;
Keywords: GRAS; Generally Recognized As Safe; FDA; Food and Drug Administration; SpPC; Spirulina protein concentrate; SpPI; Spirulina protein isolate; Td; thermal denaturation temperature; Protein concentrate; Protein extraction; Protein isolate; Spirulina;
Keywords: ODF; orodispersible film; OND; ondansetron hydrochloride dihydrate; UD; unit-dose; HPMC; Hydroxypropyl methylcellulose; ANOVA; analysis of variance; BCS; Biopharmaceutics Classification System; HPLC; high performance liquid chromatography; PLM; polarizing
Keywords: BS; back scattering; ÎT; variation in transmission; DLS; dynamic light scattering; DMEM; Dulbecco's modified eagle medium; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EOs; essential oils; FBS; fetal bovine serum; FT-IR; Fourier transmission infrared spectrosc
Keywords: API; Active pharmaceutical ingredient; AUC; Area under the curve; BCS; Biopharmaceutical classification system; GRAS; Generally recognized as safe; MRI; Magnetic resonance imaging; NSAID; Non steroidal anti-inflammatory drug; Nasal drug delivery; Nose-to-
Keywords: AD; Alzheimer's disease; PPs; polyphenols; EGCG; epigallocatechin gallate; NFTs; neurofibrillary tangles; ACh; acetylcholine; Aβ; amyloid-beta; APP; amyloid precursor protein; PS-1; presenilin-1; PS-2; presenilin-2; AChE; acetylcholine esterase; Cdk5;
Keywords: Food safety; Enterococcus faecium; Log reduction process; Surface disinfectant; GRAS; Radiofrequency;
Keywords: Food packaging; Risk assessment; Toxicology; Exposure; Analytical methods; CFR; Code of Federal Regulations; DIPN; di-isopropyl naphthalene; EFSA; European Food Safety Authority; FACET; Flavorings, Additives, Contact Materials Exposure Task; FCMA; food co
Keywords: BET; Brunauer-Emmett-Teller; DSC; differential scanning calorimetry; DTG; derivative thermogravimetric; DVS; dynamic vapor sorption; FFS; film-forming solutions; FT-IR; Fourier-transform infrared spectroscopy; GAB; Guggenheim-Anderson-de Boer; GRAS; gener
Keywords: EU; European Union; FDA; Food and Drug Administration; FHCO; hard fat of cottonseed oil; FHCrO; hard fat of crambe oil; FHPKO; hard fat of palm kernel oil; FHPO; hard fat of palm oil; FHSO; hard fat of soybean oil; GRAS; Generally Recognized as Safe; SFAs
Keywords: a.i.; available ingredient; ANOVA; analysis of variance; APP; apple polyphenols; CFU; colony-forming units; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FC; fresh-cut; FDA; Food and Drug administration; FW; fresh weight; GRAS; generally recognized as safe; HPC; h
Keywords: Microbial based cleaning products; MBCPs; Microbial cleaner; Probiotic cleaner; Risk assessment; Safety assessment; Risk management; Ecolabelling; BEUC; Bureau Européen des Unions de Consommateurs CCPSA; Canada Consumer Product Safety Act; CEPA; Canadian
Keywords: Nanohybrids; Proteins; Polysaccharides; Drug delivery; Electrostatic nanocomplexes; Maillard conjugates; Electrospinning; 5-FU; 5-Fluorouracil; α-La; α-lactalbumin; β-Lg; β-lactoglobulin; BSA; Bovine serum albumin; CMC; Carboxymethyl cellulose; CMCS;
Keywords: ADME; absorption distribution metabolism elimination; ASEs; aerosols solvent extractions; AUC; area under curve; BBB; blood-brain barrier; BCS; Biopharmaceutical Classification System; BDP; beclomethasone dipropionate; CFC; critical flocculation concent
Keywords: DCs; dendritic cells; FAE; follicle-associated epithelia; GALT; gut-associated lymphatic tissues; GC; germinal center; GIT; gastrointestinal tract; GMs; glucan microparticles; GRAS; generally recognized as safe; HPV; human papilloma virus; IBD; inflammato
Keywords: Polymers; Ocular drug delivery; Nanoparticles; Microparticles; Gels; Ocular bioavailability; ABC; ATP-binding cassette superfamily; ANDA; Abbreviated new drug application; AUC; Area-under-the-curve; BSA; Bovine serum albumin; DDS; Drug delivery system; EP
Keywords: Lactic acid bacteria; Indigenous foods; Molecular techniques; ARDRA; GRAS;
Keywords: Postharvest; Botrytis cinerea; GRAS; Simulated marketing period;
Keywords: GRAS; Natural; Synthetic; Artificial;
Keywords: FDP; fermented dairy products; GRAS; Generally Recognized as Safe; LAB; lactic acid bacteria; MLST; multi locus sequence typing; QPS; qualified presumption of safety; SBSEC; Streptococcus bovis/Streptococcus equinus complex; Sgg; Streptococcus gallolyticu
Keywords: ABTS; 2,2â²-azino-di-[3-ethylbenzthiazoline sulphonate]; ADI; acceptable daily intake; BHT; butylated hydroxytoluene; DCFH-DA; 2â²,7â²-dichlorofluorescein diacetate; DPPH; 1,1-diphenyl-2-picrylhydrazyl; DY; dough yield; FBS; fetal bovine serum; GRAS; g
Keywords: Beer; Brewing; Gluten; Hydrodynamic cavitation; proline; BIAB; Brew In A Bag; CN; Cavitation Number; FAN; Free Amino-Nitrogen; GRAS; Generally Recognized As Safe; HC; Hydrodynamic Cavitation; SG; Silica Gel;
Keywords: AMPK; 5â² adenosine monophosphate-activated protein kinase; AGE; advanced glycation end-product; BP; blood pressure; CE; cinnamon extracts; CP; cinnamon polyphenols; DM; diabetes mellitus; eNOS; endothelial nitric oxide synthase; FBG; fasting blood gluco
Keywords: Activity; Bacillus subtilis; Environment pollution; Fabric; Gras; Lipolytic activity; Oil; Removal; Surfactant; Thermotolerant;
Keywords: BCP; beta caryophyllene; CCI; chronic constriction injury; CFA; complete freund's adjuvant; CNS; central nervous system; GPCR; G protein-coupled receptor; GRAS; generally recognized as safe; IL-16; interleukin- 16; IL-17R; interleukin- 17R; IL-22; inter
Keywords: GRAS; LAB; Gut microflora; IBD;
Keywords: Thiophene; Flavoring ingredients; FEMA GRAS; bw; body weight; CYP; cytochrome P450; DNA; deoxyribonucleic acid; DT; decision tree; F; female; FEMA; the Flavor and Extract Manufacturers Association; GLP; good laboratory practice; GRAS; generally recognized
Keywords: 1D; One Dimensional; 3D; Three Dimensional; ASI; Italian Space Agency; BFO; Blood Forming Organs; CNS; Central Nervous System; ECSS; European Commission for Space Standardization; ESA; European Space Agency; ESP; Emission of Solar Protons; EVA; Extra-Vehi
Keywords: Diabetes; DNA damage; Oxidative stress; Hepatic enzymes; Lipid profil; 8-OHdG; 8-hydroxy-2â²-deoxyguanosine; ALT; alanine aminotransferase; ANOVA; one way variance analysis; AST; aspartate aminotransferase; BCA; bicinchoninic acid; BSA; bovine serum albu
Keywords: aBL; antimicrobial blue light; AgNPs; silver nanoparticles; AlPcCl; chloroaluminium phthalocyanine; AMP; ampicillin; AMPs; natural antimicrobial peptides; ATP; adenosine triphosphate; AgNPs; silver nanoparticles; AuNPs; gold nanoparticles; Au@Ag; coreshel
Keywords: ACL; Aceclofenac; AUC; area under the curve; BBB; blood-brain barrier; BCS; Biopharmaceutical classification system; BVC; bupivacaine; CNS; central nervous system; CUR; Curcumin; DMBA; 7,12-dimethylbenzanthracene; DOX; doxorubicin; DSPE-PEG2000; 1,2-diste
Keywords: CMC; carboxymethyl cellulose; DP; degree of polymerization; GIT; gastrointestinal tract; GRAS; generally regarded as safe; HDL; high density liproprotein; LDL; low density liproprotein; LODP; level of degree of polymerization; MCC; microcrystalline cellul
Keywords: Antifungal; Antioxidant; Biopreservation; Lactic acid bacteria; Mycotoxin; Protective culture; 2, 4 DTBP; 2, 4-di-tert-butyl phenol; AMP; Antimicrobial peptide; CFS; Cell free supernatant; LAB; Lactic acid bacteria; GRAS; Generally recognized as safe;
Keywords: ToxCast; Food additive; Food contact substance; Pesticide; High-throughput screening; CASRN; chemical abstract services registration number; EAFUS; Everything Added to Food in the US; EPA; US Environmental Protection Agency; ER; estrogen receptor; FDA; US
Keywords: AM; alveolar macrophages; ANOVA; analysis of variance; ATR-FTIR; attenuated total reflectance Fourier transform infrared spectroscopy; DPPC; 1,2-dipalmitoyl-sn-glycero-3-phosphatidylcholine; DSC; differential scanning calorimetry; DSPE-PEG2k; 1,2-distearo
Keywords: Endotoxin-free; Functional nanomaterials; GRAS; Lactic acid bacteria; Nanoparticles;
Keywords: CFU; colony-forming units; CMC; carboxymethyl cellulose; COS; chitosan oligosaccharide; EFSA; European Food Safety Authority; EU; European Union; FAO; Food and Agriculture Organization; FOS; fructoÂoligosaccharides; GRAS; generally regarded as safe; GOS;
Keywords: ARS; autonomously replicating sequence; CEN; centromere; CRISPR; Clustered, Regularly Interspaced, Short Palindromic Repeats; DSB; double strand break; GFP; green fluorescent protein; GRAS; Generally Regarded As Safe; gRNA; guide RNA (for CRISPR); HR; hom
Keywords: AIR; airflow; API; active pharmaceutical ingredient; CA; coating amount; DOE; design of experiment; DSC; differential scanning calorimetry/calorimeter; EMU; emulsifier content; GRAS; generally recognized as safe; HLB; hydrophilic lipophilic balance; HPLC;
Keywords: PUFA; polyunsaturated fatty acids; PV; peroxide value; IP; induction period; BIS; before iced storage; DIS; during iced storage; GRAS; Generally Recognized As Safe; Ozone treatment; Litopenaeus vannamei; Lipid autoxidation; Hydroperoxide formation; Oxidat
Keywords: DAG; diacylglycerol; FA; fatty acid; FAEEs; fatty acid ethyl esters; FAMEs; fatty acid methyl esters; FID; flame ionization detector; FFA; free fatty acid; GC; gas chromatography; GRAS; generally recognized as safe; MAG; monoacylglycerol; MUFAs; monounsat
Keywords: Rebaudiosides; Steviol glycosides; In vitro metabolism; Anaerobic; Human; Safety; Stevia leaf extract; ADI; acceptable daily intake; bw; body weight; CAC; Codex Alimentarius Commission; ESI; electrospray ionization; FDA; U.S. Food and Drug Administration
Keywords: AA; acetaldehyde; BSA; bovine serum albumin; FOB; functional observational battery; GRAS; generally recognized as safe; IACUC; Institutional Animal Care and Use Committee; MAA; motor activity assessment; PVAcVL; polyvinyl acetate vinyl laurate; VAc; vinyl
Keywords: BCS; Biopharmaceutics Classification System; CIP; ciprofloxacin; CV; coefficient of variation; DMEM; Dulbecco's modified Eagle's medium; DMSO; dimethyl sulfoxide; EDTA; trypsin-ethylenediaminetetraacetic acid; FESEM; field emission scanning electron
Keywords: BPA; Bisphenol A; CDC; Centers for Disease Control and Prevention; FDA; Food and Drug Administration; GRAS; Generally Recognized as Safe; IgA; Immunoglobulin A; IgG; Immunoglobulin G; IgM; Immunoglobulin M; IL-6; Interleukin 6; LOD; Limit of Detection; MA