کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6477621 1427106 2017 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Development of a capacitance sensing system for monitoring moisture content of spray dried gelatin powders
ترجمه فارسی عنوان
توسعه یک سیستم سنجش خازنی برای نظارت بر رطوبت پودر ژلاتین خشک شده اسپری
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
چکیده انگلیسی


• A capacitive sensor was built to measure moisture content (MC) of spray dried gelatin powders.
• A mass-based off-line mode was built to validate the capability of the sensor.
• An on-line non-contact mode was built to measure MC of dynamic samples.
• The capacitive sensor also showed the capability to reflect spatial distribution of deposition during spray drying.

For on-line, non-contact measurement of moisture content (MC) of spray dried products, a capacitance sensing system was developed using pairs of copper plates attached to the perimeter of the spray dryer measuring cylinder. The plates formed capacitors which were sensitive to changes in dielectric properties, which in turn were related to MC. The self-built system was tested on spray dried gelatin powders in three modes: a) an off-line mode to test the capabilities of the sensor at different MC levels (4%–44% (d.b.)); and b) an on-line mode to measure MC of samples passing through the sensor enclosure. Results indicated this system was feasible to measure MC both statically and dynamically, but it had better performance for off-line samples (R2 = 0.98, RMSE = 1.9%); c) this system was also used in an ECT mode and showed the capability to reflect spatial distribution of deposition during spray drying.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 195, February 2017, Pages 247–254