Ultrasound-negative pressure cavitation extraction of phenolic compounds from blueberry leaves and evaluation of its DPPH radical scavenging activity

Ultrasound-negative pressure cavitation extraction of phenolic compounds from blueberry leaves and evaluation of its DPPH radical scavenging activity

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Bioproducts Processing - Volume 108, March 2018, Pages 69-80

Tong Wang, Na Guo, Sui-Xin Wang, Ping Kou, Chun-Jian Zhao, Yu-Jie Fu,