Keywords: پروانتوسایانیدین; CT; Condensed tannis; PPP; protein precipitating polyphenolic; IVTDMD; in vitro true dry matter digestibility; PB; protein bound; AA; amino acid; RUP; rumen undegradable protein; PEG; polythethylene glycol; Condensed tannin; Digestibility; Fermentation; P
مقالات ISI پروانتوسایانیدین (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پروانتوسایانیدین; Flavonoid; Proanthocyanidin; Condensed tannin; Etherification; Poly(lactic acid); Melt spinning;
Keywords: پروانتوسایانیدین; Proanthocyanidin; Chitosan; Graft; Antioxidant capacity; Antibacterial activity;
Keywords: پروانتوسایانیدین; Light quality; Anthocyanin; Proanthocyanidin; Strawberry genotype; Gene expression;
Keywords: پروانتوسایانیدین; Deep eutectic solvents (DESs); Extraction; Proanthocyanidin; Ginkgo biloba leaves; Antioxidant activity;
Keywords: پروانتوسایانیدین; Clinical study; Grape seed extract; Proanthocyanidin; Safety; Tolerability; AE; adverse event; A/G ratio; albumin-globulin ratio; ALT; alanine aminotransferase; ALP; alkaline phosphatase; AST; aspartate aminotransferase; BUN; blood urea nitrogen; CPK; cre
Keywords: پروانتوسایانیدین; Proanthocyanidin; Lipopolysaccharide (LPS); Depression; Inflammation; NF-κB;
Keywords: پروانتوسایانیدین; Proanthocyanidin; Modulus of elasticity; Flexural strength; Resin; Vicker's hardness;
Keywords: پروانتوسایانیدین; urinary tract infections; fruit and vegetable juices; disease susceptibility; proanthocyanidins; study publication bias; PAC; proanthocyanidin; RCT; randomized controlled trial; rUTI; recurrent UTI; TSA; trial sequential analysis; UTI; urinary tract infec
Keywords: پروانتوسایانیدین; Proanthocyanidin; Ultrastructure; Dentine; Collagen; Mineralization;
Keywords: پروانتوسایانیدین; Red varietal wine; Fining; Filtration; Polysaccharides; Proanthocyanidin;
Keywords: پروانتوسایانیدین; Proanthocyanidin; Plant cell-walls; Pectin; Adsorption; Extractability; Bioavailablity;
Keywords: پروانتوسایانیدین; Macroantioxidants; Gut microbiota metabolites; Anti-inflammatory; Antioxidant; Proanthocyanidin; Ellagitannin;
Keywords: پروانتوسایانیدین; ADF; acid detergent fibre; ADL; acid detergent lignin; BCVFA; branched chain volatile fatty acids; CH4; methane; CO2; carbondioxide; CP; crude protein; DM; dry matter; GP; gas production; HAc; molar percent acetic acid; HB; molar percent butyric acid; HP;
Keywords: پروانتوسایانیدین; Proanthocyanidin; Tannins; Cell wall; Polysaccharides; Phloroglucinolysis; Size exclusion chromatography
Keywords: پروانتوسایانیدین; HPLC-DAD-ESI-MSn; Phenolic acids; Flavonoids; Proanthocyanidin; Diabetes; Obesity
Keywords: پروانتوسایانیدین; Pinot noir; Proanthocyanidin; Maceration; Polysaccharide; Protein; Size exclusion chromatography; Molecular mass; Particle size; Nanoparticle tracking analysis;
Keywords: پروانتوسایانیدین; Proanthocyanidin; EGCG; Nanocarrier; Adsorption kinetics; Stability; Sustained release;
Keywords: پروانتوسایانیدین; Proanthocyanidin; Oligomer; Thermodynamics; Hydrogen bonding; Hydrophobic interaction;
Keywords: پروانتوسایانیدین; Proanthocyanidin; Modulus of elasticity; Flexural strength; Resin; Vicker׳s Hardness
Keywords: پروانتوسایانیدین; AUC; area under the curve; BMI; body mass index; BODIPY; 4,4-difluoro-5-(4-phenyl-1,3-butadienyl)-4-bora-3a,4a-diaza-/s/-indacene-3-undecanoic acid; BP; blood pressure; CHD; coronary heart disease; CJC; cranberry juice cocktail; Cmax; maximum concentratio
Keywords: پروانتوسایانیدین; Microbiology; LDL-cholesterol oxidation; DNA strand breakage inhibition; HPLC-DAD-ESI-MSn; Polyphenol; Proanthocyanidin
Keywords: پروانتوسایانیدین; Condensed tannin; Proanthocyanidin; Theobroma cacao; Protein precipitation; Bovine serum albumin (BSA); Astringency;
Keywords: پروانتوسایانیدین; SPI; soy protein isolate; CBP-SPI; cranberry polyphenol-SPI complex; ACN; anthocyanin; PAC; proanthocyanidin; Cranberry pomace; Polyphenols; Proanthocyanidins; Anthocyanins; Soy protein isolate;
Keywords: پروانتوسایانیدین; Collagen cross-linking; Proanthocyanidin; Dentine; Matrix metalloproteinases; Cystein cathepsins;
Keywords: پروانتوسایانیدین; Proanthocyanidin; Tannin; Wine; Grape; Marc; Pomace; Fibre; Cell wall; Polysaccharide; Protein; Gelatin; Fining;
Synthesis of epigallocatechin trimer, (epigallocatechin)2-epicatechin, and (epigallocatechin)2-catechin via a Lewis acid mediated one-pot condensation and their antitumor activities in prostate cancer cells
Keywords: پروانتوسایانیدین; Polyphenol; Condensation; Lewis acid; Proanthocyanidin; Antitumor;
Effects of cold stress on transcripts and metabolites in tartary buckwheat (Fagopyrum tataricum)
Keywords: پروانتوسایانیدین; ANR; anthocyanidin reductase; ANS; anthocyanin synthase; C4H; cinnamate 4-hydroxylase; CHI; chalcone isomerase; CHS; chalcone synthase; 4CL; 4-coumarate:CoA ligase; DFR; dihydroflavonol reductase; DPPH; 2,2-diphenyl-1-picrylhydrazyl; F3H; flavanone 3-hydr
Ultrasound-negative pressure cavitation extraction of phenolic compounds from blueberry leaves and evaluation of its DPPH radical scavenging activity
Keywords: پروانتوسایانیدین; Blueberry leaves; Ultrasound-negative pressure cavitation extraction; Phenolics; Flavonoids; Proanthocyanidin; Mass transfer kinetics; DPPH radical scavenging activity;
The R2R3 transcription factor HlMYB8 and its role in flavonoid biosynthesis in hop (Humulus lupulus L.)
Keywords: پروانتوسایانیدین; 8PN; 8-prenylnaringenin; ANR; anthocyanin reductase; BA; bitter acids; CHI; chalcone isomerase; CHS; chalcone synthase; DEG; differentially expressed genes; DFR; dihydroflavonol reductase; F3â²H; flavonoid 3-hydroxylase; F3H; flavanone 3-hydroxylase; FLS
CsMYB5a and CsMYB5e from Camellia sinensis differentially regulate anthocyanin and proanthocyanidin biosynthesis
Keywords: پروانتوسایانیدین; EC; epicatechin; C; catechin; GC; gallocatechin; EGC; epigallocatechin; ECG; epicatechin gallate; EGCG; epigallocatechin gallate; PAs; proanthocyanidins; EC glucoside; EC-Glu; HPLC; high-performance liquid chromatography; UV-vis; ultraviolet visible; UP
Potential adverse effects of antimicrobial chemotherapy based on ultraviolet-A irradiation of polyphenols against the oral mucosa in hamsters and wounded skin in rats
Keywords: پروانتوسایانیدین; Caffeic acid; Proanthocyanidin; Grape seed extract; Ultraviolet-A; Oral mucosal irritation; Wounded skin; Safety evaluation; Antimicrobial activity; BHI; brain heart infusion; CFU; colony-forming unit; CA; caffeic acid; GSE; grape seed extract; ISO; Inter
Quality control of commercial cranberry products: HPTLC-densitometry a new deal
Keywords: پروانتوسایانیدین; Cranberry; HPTLC; UPLC-MS; Proanthocyanidin; Quality control; Epicatechin (PubChem CID: 72276); Catechin (PubChem CID: 73160); Proanthocyanidin A2 (PubChem CID: 124025); Proanthocyanidin B2 (PubChem CID: 122738); 4-Dimethylaminocinnamaldehyde (PubChem CID
Enhanced radical scavenging activity of a procyanidin B3 analogue comprised of a dimer of planar catechin
Keywords: پروانتوسایانیدین; OxLDL; oxidized low-density lipoprotein; LOX-1; lectin-like oxidized low-density lipoprotein receptor; LDL; low-density lipoprotein; ROS; reactive oxygen species, NF-κB, nuclear factor-kappa B; DDQ; 2,3-dichloro-5,6-dicyano-p-banzoquinone, TMSOTf, triflu
Benzofuranylethanoid and phenylethanoid esters from Pteropyrum scoparium (Jaub. & Spach)
Keywords: پروانتوسایانیدین; Benzofuranylethanoid caproate; Phenylethanoid laurate; Proanthocyanidin; Pteropyrum scoparium;
Comparison of phenolic compound accumulation profiles in eight evergreen woody core eudicots indicating the diverse ecological adaptability of Camellia sinensis
Keywords: پروانتوسایانیدین; EC; epicatechin; C; catechin; GC; gallocatechin; EGC; epigallocatechin; ECG; epicatechin gallate; EGCG; epigallocatechin gallate; PA; proanthocyanidin; PAs; proanthocyanidins; HPLC; high performance liquid chromatography; UV, VIS; ultraviolet visible; UPL
Storage stability of cranberry puree products processed with hydrothermodynamic (HTD) technology
Keywords: پروانتوسایانیدین; Cranberry puree; Storage stability; Natural sweetener; Bioactive compounds; Degradation kinetics; Colour; HTD; hydrothermodynamic; C3G; cyanidin-3-O-glucoside; PAC; proanthocyanidin; UTI; urinary tract infections; GAE; Gallic acid equivalent; PPO; polyphe
Synthesis and antioxidant activity of a procyanidin B3 analogue
Keywords: پروانتوسایانیدین; Proanthocyanidin; Catechin; Arteriosclerosis LOX-1; Radical scavenging activity;
Silencing of BnTT1 family genes affects seed flavonoid biosynthesis and alters seed fatty acid composition in Brassica napus
Keywords: پروانتوسایانیدین; TT1; TRANSPARENT TESTA1; RNAi; RNA interference; PA; proanthocyanidin; PC; procyanidin oligomer; DP; degree of polymerization of the epicatechin unit; tt; transparent testa; WT; wild type; TT1-RNAi & R; RNAi transgenic plants harboring pFGC5941M-BTT1I; DA
Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.)
Keywords: پروانتوسایانیدین; 4-HBA; 4-Hydroxybenzoic Acid; AAPH; 2,2â²-Azobis(2-methylpropionamidine)dihydrochloride; AC; Antioxidant Capacity; CaA; Caffeic Acid; DBC; 2,6-di-tert-butyl-p-cresol; DPPH; 2,2-Diphenyl-1-Picrylhydrazyl; FC; Folin-Ciocalteu; FeA; Ferulic Acid; FRAP; Ferr
Research articleRNAi-mediated suppression of dihydroflavonol 4-reductase in tobacco allows fine-tuning of flower color and flux through the flavonoid biosynthetic pathway
Keywords: پروانتوسایانیدین; Anthocyanin; DFR; FLS; Metabolic flux; Post transcriptional gene silencing; Proanthocyanidin; Tobacco;
Collagen cross-linkers on dentin bonding: Stability of the adhesive interfaces, degree of conversion of the adhesive, cytotoxicity and in situ MMP inhibition
Keywords: پروانتوسایانیدین; Dentin collagen; Proanthocyanidin; Riboflavin; Glutaraldehyde; Dental bonding
Molecular cloning and functional characterization of DkMATE1 involved in proanthocyanidin precursor transport in persimmon (Diospyros kaki Thunb.) fruit
Keywords: پروانتوسایانیدین; MATE; Persimmon; Proanthocyanidin; Vacuolar membrane; Transporter;
Alcohol-free fermented blueberry-blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice
Keywords: پروانتوسایانیدین; AFFB; alcohol-free fermented beverage; ALP; alkaline phosphatase; ALT; alanine transaminase; ANC; anthocyanin; AST; aspartate transaminase; BW; body weight; C3G; cyanidin-3-O-glucoside; DEG; differentially expressed gene; DPP-IV; dipeptidyl peptidase-IV;
Proanthocyanidins from the bark of Metasequoia glyptostroboides ameliorate allergic contact dermatitis through directly inhibiting T cells activation and Th1/Th17 responses
Keywords: پروانتوسایانیدین; Metasequoia glyptostroboides; Proanthocyanidin; Allergic contact dermatitis; T cells activation; Th1/Th17 responses
Compositional and sensory characterization of grape proanthocyanidins and oak wood ellagitannin
Keywords: پروانتوسایانیدین; Astringency; Proanthocyanidin; Ellagitannin; Purification; Grape; Wine;
HPLC detection of loss rate and cell migration of HUVECs in a proanthocyanidin cross-linked recombinant human collagen-peptide (RHC)-chitosan scaffold
Keywords: پروانتوسایانیدین; Recombinant human collagen; Proanthocyanidin; HPLC; Hydrogen bonding; HUVEC migration; qRT-PCR;
Phenolic and tocopherol content of autumn olive (Elaeagnus umbellate) berries
Keywords: پروانتوسایانیدین; Elaeagnus umbellate; Autumn olive; Polyphenol; Proanthocyanidin; Tocopherol
Biological evaluation of secondary metabolites from the roots of Myrica adenophora
Keywords: پروانتوسایانیدین; Myrica adenophora; Myricaceae; Root; Proanthocyanidin; Diarylheptanoid; Anti-oxidant activity; Anti-tubercular activity; Anti-inflammatory activity;
Development of wine colour and non-bleachable pigments during the fermentation and ageing of (Vitis vinifera L. cv.) Cabernet Sauvignon wines differing in anthocyanin and tannin concentration
Keywords: پروانتوسایانیدین; Proanthocyanidin; Polymeric pigment; Bisulphite; Deficit irrigation; Gel permeation chromatography;