Development of new ultrasonic-solvent assisted method for determination of trans-resveratrol from red grapes: Optimization, characterization, and antioxidant activity (ORAC assay)

Development of new ultrasonic-solvent assisted method for determination of trans-resveratrol from red grapes: Optimization, characterization, and antioxidant activity (ORAC assay)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Bioscience - Volume 20, December 2017, Pages 36-42

Afshin Babazadeh, Arezou Taghvimi, Hamed Hamishehkar, Mahnaz Tabibiazar,