Concurrent extraction of oil from roasted coffee (Coffea arabica) and fucoxanthin from brown seaweed (Saccharina japonica) using supercritical carbon dioxide

Concurrent extraction of oil from roasted coffee (Coffea arabica) and fucoxanthin from brown seaweed (Saccharina japonica) using supercritical carbon dioxide

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of CO2 Utilization - Volume 25, May 2018, Pages 137-146

Adane Tilahun Getachew, Periaswamy Sivagnanam Saravana, Yeon Jin Cho, Hee Chul Woo, Byung Soo Chun,