کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
661285 1458157 2007 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Influence of a pulsation on heat transfer and flow structure in submerged impinging jets
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی جریان سیال و فرایندهای انتقال
پیش نمایش صفحه اول مقاله
Influence of a pulsation on heat transfer and flow structure in submerged impinging jets
چکیده انگلیسی

An experimental investigation on pulsating impinging jets has been performed. The effect of the pulsation on the flow structure and heat transfer have been investigated. Frequency and amplitude were varied separately and the effect of each parameter was examined for different Reynolds numbers and nozzle-to-plate distances.The jet was found to become broader and the core jet length smaller with the pulsation. The reason for this behavior is that pulsation enhanced entrainment of air into the jet, which results in a change of mean velocity of the jet. Nevertheless, the behavior at lower frequencies (up to 140 Hz) is still quasisteady. This means that the amplitude of the pulsation behaves similar to the mean velocity of the jet, that the shapes of the velocity profiles are comparable to steady jets and that the jet behavior is independent of frequency.At moderate frequencies heat transfer is only affected by the pulsation when nozzle-to-plate distance and amplitude are large enough. At small nozzle-to-plate distances enhanced entrainment has no influence and no difference between steady and pulsating jets can be recognized. At large nozzle-to-plate distances entrainment increases and jet velocity reduces. This yields a reduction of heat transfer in the stagnation point of up to 50%.But besides of this effect of enhanced entrainment a theoretical limit could be determined, above which the jet is not anymore quasisteady. Above Sr = 0.2 heat transfer is affected by the pulsation also at small nozzle-to-plate distances. At this frequency boundary layer is also affected by the pulsation. This yields increased heat transfer coefficients at the stagnation point. For larger nozzle-to-plate spacings this effect is superposed by the reduction of heat transfer due to increased entrainment, resulting in a strong decrease of heat transfer coefficient.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Heat and Mass Transfer - Volume 50, Issues 17–18, August 2007, Pages 3638–3648
نویسندگان
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