کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6664674 1427077 2018 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Noncontact evaluation of soluble solids content in apples by near-infrared hyperspectral imaging
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Noncontact evaluation of soluble solids content in apples by near-infrared hyperspectral imaging
چکیده انگلیسی
Near-infrared (NIR) hyperspectral imaging was used to evaluate soluble solids content (SSC) in 'Fuji' apples [Malus sylvestris (L.) Mill. var. domestica (Borkh. Mansf.)]. Eighty 'Fuji' apples were analyzed by collecting four small block samples from each one (approximately 2.0 cm × 2.0 cm × 1.5 cm). Partial least squares (PLS) regression analysis was performed to determine the relation between SSC reference data and NIR spectral data measured from each sample. The cross-validation coefficient of determination (r2) between predicted and measured SSC values is 0.89 with a root mean squared error of cross-validation (RMSECV) of 0.55%. Then, we successfully mapped SSC at a high spatial resolution (375 μm per pixel). In addition, the absorption and reduced scattering coefficients of the measured samples were determined based on a diffusion theory model. The absorption coefficients are positively correlated to the SSC values (chemical information), whereas water cored tissue content (physical information) causes a characteristic change in light scattering coefficients. The fitting results were validated by Monte Carlo simulation, and the light penetration depth in 'Fuji' apples was estimated to be around 0.33 cm at 1198 nm and 0.17 cm at 1450 nm, respectively.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 224, May 2018, Pages 53-61
نویسندگان
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