کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6664787 1427079 2018 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The impact of clean-in-place parameters on rinse water effectiveness and efficiency
ترجمه فارسی عنوان
تأثیر پارامترهای تمیز در محل کارآیی و کارایی آب شستشو
کلمات کلیدی
پاک کردن در محل، شستشو بهینه سازی، حفاظت از آب، سپرده شیر،
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
چکیده انگلیسی
Although Cleaning-in-Place (CIP) is abundantly used throughout the food industry, it is recognized that CIP operations use significant amounts of water and energy. The overall objective of this investigation was to evaluate parameters needed to improve the effectiveness of water use during CIP pre-rinse. A pilot-scale CIP system was operated over a range of Reynolds number (Re) from 16,000 to 260,000, while evaluating the effectiveness of rinse water to remove a reconstituted skim milk residue film from stainless steel pipe surfaces. Rinse water effectiveness was quantified by comparing the protein concentration on the pipe surface after pre-rinse to the initial level. As the Re increased, the effectiveness of rinse step increased, but not in linear proportionality. The efficiency of the rinse water decreased significantly as the volume of rinse water increased. The results of this investigation provide the basis for reducing water and energy requirements during CIP operations.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 222, April 2018, Pages 276-283
نویسندگان
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