کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6665429 464308 2015 33 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax
ترجمه فارسی عنوان
بهینه سازی خواص بیوفیلم کیتوزان با افزودن اسانس کره ای و موم زنبور عسل
کلمات کلیدی
فیلم کیتوزان، روغن چاودار، موم زنبور عسل، خواص، فعالیت زیستی،
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
چکیده انگلیسی
Results suggest that beeswax addition negatively affected mechanical properties and oxygen permeability (increased from 6.54 ± 3.94 cm3/(m224hbar) to 1903.17 ± 94.87 cm3/(m224hbar)), but lowered chitosan film sensitivity to ambient humidity, swelling in different pH, water solubility and water vapor transmission rate (decreased from 210.08 ± 7.76 g/m2 d to 32.48 ± 6.79 g/m2 d). Structural changes were only detected (using FTIR spectrometer) when beeswax was added to the film. Antioxidant activity of chitosan film was detected (28.96%, after 24 h) and it was significantly (p < 0.05) increased by the caraway oil addition (around 80% after 24 h). Produced films were effective antimicrobial agents against Escherichia coli and Staphylococcus aureus and recorded activity originated from chitosan molecule.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 158, August 2015, Pages 86-93
نویسندگان
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